top of page

Starters

appetizers

22339228_128950444492982_597851007204160
Starter

Popiah Rolls

This is a Singaporean appetizer with a range of vegetables wrapped in popiah sheets.

Read More
22459342_128951194492907_714638554488197
Fruit/veg based

Stuffed Mushrooms

Portabello mushroom with red capsicum, onions and cooked rice

Read More
22382275_128826167838743_258627641522356
Light

Feta Wheels

An upgrade to the old cheese and crackers. Saltine crackers with sundried tomatoes and feta cheese

Read More
22405967_128826101172083_235065657915756
Fish

Sushi and sashimi

You can change up the ingredients as you like. Basics are seaweed and sticky rice.

Read More
22496042_130317124356314_460200133286596
Fruit/veg based

Watermelon Cubes

Watermelon 🍉 cubes with feta, olive and mint

Read More
22424276_128950497826310_479022514448122
Starters

Puff Pastries

Minced chicken and white sauce or beef with tomato sauce. 

Read More
POPIAH
rolls

PREP TIME

COOKING TIME

INGREDIENTS

DIRECTIONS

10 minutes

10 minutes

  1. Julienne carrot

  2. cucumber 🥒 

  3. Egg strips

  4. Lettuce

  5. Beansprouts

  6. Caramelized turnip

  7. Crushed 🥜peanuts

  8. Popiah sheets

  9. Siracha sauce

  10. Honey mustard

  1. Lightly wet the sheets by soaking them into a bowl of lukewarm water

  2. Then chop up vegetables into thin slices and place them in the popiah sheets

NOTES

For variations:

  • Try adding chopped walnuts to the pancake batter.

  • Try topping with raw honey, maple syrup, raw almond, or peanut butter, jam, chia seeds, shredded coconut, or fresh fruit.

Registration

To register, please take the time to fill out the information below.

bottom of page